Des éléments ayant peu d’effet individuellement pourraient d’une certaine manière se combiner et néfastement impacter le cerveau.
De nombreux éléments présents dans l’air que nous respirons, les aliments que nous consommons et les matières avec lesquelles nous sommes en contact peuvent être assimilées par notre organisme et entrainer une modification de son fonctionnement. Si ces différents éléments sont étudiés de manière isolée, l’effet de la combinaison de ceux-ci est encore bien méconnu.
Chronique diffusée le 24 février 2022. L’ensemble des chroniques est accessible sur une playlist dédiée.
Pour aller plus loin :
« Perturbateurs endocriniens : un enjeu d’envergure de la recherche ». Dossier thématique publié par l’INSERM, le 11/08/2017. Consulté le 21/02/2022. Lien : https://www.inserm.fr/dossier/perturbateurs-endocriniens/.
« More chemicals, fewer words : exposure to chemical mixtures during pregnancy alters brain development », par la rédaction de EurekAlert. Publié sur EurekAlert, le 17/02/2022. Consulté le 21/02/2022. Lien : https://www.eurekalert.org/news-releases/943556.
Un autre épisode du podcast en lien :
« La Tête Dans Le Cerveau #174 – La fatale infusion ».
Sources :
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Source image :
Anna Shvets – Photo gratuite de abîmé alimenter arrière-plan (2020). https://www.pexels.com/fr-fr/photo/terre-degats-environnement-eco-5217786/
OpenEdition vous propose de citer ce billet de la manière suivante :
Christophe Rodo (28 février 2022). Les combinants perturbateurs endocriniens (épisode 198). Cerveau en argot. Consulté le 13 décembre 2024 à l’adresse https://doi.org/10.58079/mknd